Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...