Add Yahoo as a preferred source to see more of our stories on Google. Forget muffins, forget cookies and forget cake. 2026 is the year of the scone. Crisp on the outside, tender and fluffy on the ...

Forget muffins, forget cookies and forget cake. 2026 is the year of the scone. Crisp on the outside, tender and fluffy on the inside, they’re the kind of elegant treat that makes you feel very fancy ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...

There's nothing quite as comforting as a freshly baked scone. Light, buttery, and just the right amount of crumbly, scones have long been a staple of afternoon tea. Whether enjoyed plain, spread with ...

Scones and tea are natural partners, so why not bake your tea right in? With its distinctive flavour, floral Earl Grey adds a ...

Adding this simple step transforms homemade scones, making them rise higher and split naturally for the perfect afternoon tea ...