This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here's a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Preheat oven to 400 degrees F. In a food processor, combine mayonnaise, parsley, scallion, garlic, 1 tablespoon water, lemon juice, cayenne, salt & pepper. Pulse until well blended. Transfer to a bowl ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up a storm for Valentine's Day with Joe's Seafood, Prime Steak & Stone Crab. The upscale dining destination is located at Rush and Grand in the Loop. It's ...