Get them while they are young. That can be an effective mantra for seafood merchandisers, as having children become regular seafood eaters is important for creating lifelong consumption habits, ...

Seafood merchandisers are experiencing both up and down times. On the downside, 37% of Americans remain non-seafood eaters, stated The Power of Seafood 2025 report, published by Arlington, Va.-based ...

From sushi rolls to shrimp scampi, seafood offers a wide range of flavors and traditions—but not everyone is on board. A New CivicScience poll of more than 34,000 U.S. adults finds that just 35% say ...

When it comes to healthy eating, you will be hard-pressed to find a health care provider who isn’t a fan of the tip to “eat more fish.” But, as a registered dietitian, I often remind clients that not ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. The author's son with his catch of snapper in the Caribbean. The chance of contracting ...