With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

HUNTINGTON BEACH, Calif. – On a gray morning, hundreds of glistening black shells tumble down a chute to the deck of a retired Navy landing craft. Mussels are peeled off heavy ropes, sorted by size ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. The next time you’re craving seafood, a steaming bowl of ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Add Yahoo as a preferred source to see more of our stories on Google. Dishes of various seafood on a table - Oscar Wong/Getty Images Whether you are sitting down to eat at your favorite seafood chain ...