Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

Not everyone can travel to a standalone restaurant in search of top-tier seafood. Fortunately, this Cajun-inspired chain offers quality options.

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...

Sometimes, this is the kind of chatter you hear in a coffee shop in Fancy Brooklyn: Man 1: “Well, how are we going to drive home the point that sustainable seafood is good? I think I should have, like ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...