A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

Packed with antioxidants, protein, and minerals, seaweed may help protect your heart, gut, and overall well-being — but ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Tropical seaweeds Sargassum binderi and Kappaphycus striatum show promise as ruminant feed additives to reduce methane emissions and enhance productivity. The study highlights the nutritional and ...

Seaweed research has gained considerable traction over recent years, owing to the versatile applications of macroalgae in food systems, animal nutrition, ...