PITTSBURGH, PA, UNITED STATES, March 14, 2026 / EINPresswire.com / — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

Jan. 26—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop in March. "California Uniform Retail Food Facility Law requires ...

Detroit is rolling out a new pilot program that turns food safety into a free upgrade for the city’s restaurant workers. The city will cover the roughly $165 in-person fee for the ServSafe Manager ...

Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law requires ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.