PITTSBURGH, PA, UNITED STATES, March 14, 2026 / EINPresswire.com / — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Detroit is rolling out a new pilot program that turns food safety into a free upgrade for the city’s restaurant workers. The ...

Jan. 26—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop in March. "California Uniform Retail Food Facility Law requires ...

One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...

Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law requires ...

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.

Ivy Tech Community College Terre Haute will begin its next ServSafe certification class Thursday. The ServSafe class takes place over two, four-hour sessions and will be offered in two locations this ...

Proper Beverage Co. has achieved NSF/ANSI 229 Food Safety Certification, an important milestone that strengthens the ...