For a food that's best served at room temperature, cheese has never been hotter. New research indicates that cheese is leading the dairy category in the U.S.; while milk consumption is down, annual ...

A buttery Brie, some zippy Gorgonzola, a sprinkle of nutty Parmesan—whether cheese is eaten on its own or as an ingredient in recipes, Americans love it. Annual consumption has been growing steadily ...

Serve cheese safely and stash the leftovers like a pro. Nothing brings people around an appetizer table faster than a cheese board. Whether you serve cheese on its own with a few crackers, or as part ...