If I didn’t know any better, I’d have sworn I was in New Orleans. I was up to my elbows in juicy, spicy crawfish, shelling them onto the table as I listened to the companiable chatter around me. But ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...