1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...
Makes about 32 sandwich cookies. Note: Maple syrup and hazelnuts are a flavorful match made in heaven. The maple caramel has plenty of uses on its own, including warmed as a topping for ice cream.
If you love strawberry shortcake, this inspired icebox dessert is for you. Buttery, rich shortbread cookies make an inspired (and easy) base for the cake, layered with plenty of sliced strawberries ...
A double dose of maple sets these leaf-shaped sandwich cookies apart: maple sugar goes into the buttery shortbread dough, and maple syrup sweetens the rich cream filling.
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