Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Make the crust and topping. Whisk together flour, sugar, baking powder, and kosher salt. Mix in melted butter, egg, and lemon zest. Press the dough into a prepared pan, making sure to reserve 1 1/4 ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Worth making time and time again.

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Preheat oven to 350 degrees. Lightly butter a 9- by 13-inch baking dish. In a medium bowl, combine the flour, powdered sugar and 1/2 teaspoon lemon zest. Add butter and, using a pastry blender, cut ...

Blueberry lemon bars are a summery treat with a buttery shortbread crust, tangy lemon filling, and juicy blueberries on top. This easy dessert is a great way to use up leftovers like extra fresh ...