Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking! In a bowl, ...

To prepare the egg white shortcrust pastry, pour the flour (1) and sugar into a large bowl (2), then create a well in the center and add the cold cubed butter (3). Add the baking soda (4) and grated ...

I first made this tart before starting at Oxford University, and it tasted so good I didn’t worry about anything. Preheat the oven to 180°C/fan 160°C/gas 4. Roll out the pastry to 4mm (¼in) thick, use ...