Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking! In a bowl, combine the softened butter, icing sugar, vanilla sugar, salt, and ...

I first made this tart before starting at Oxford University, and it tasted so good I didn’t worry about anything. Preheat the oven to 180°C/fan 160°C/gas 4. Roll out the pastry to 4mm (¼in) thick, use ...