It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

Rich, creamy, and bursting with flavor this shrimp Alfredo recipe is a weeknight win that comes together in under 30 minutes. With tender shrimp, garlic, and a velvety sauce, it’s pure pasta ...

If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...

Cook the pasta in salted water according to package directions. Melt 4 tablespoons of butter in a saucepan over medium low heat. Add the cream and simmer for 4-5 minutes or until just thickened. Whisk ...

Ah, shrimp alfredo. Swoon. I don't make it often because when I do, I can't resist eating the entire pan myself. This is such a speedy recipe. All you have to do is boil some pasta, sauté the shrimp, ...