For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

P.F. Chang's is a fast-casual restaurant best known for its take on American-Chinese cuisine. There are quite a few popular menu items at P.F. Chang's, ranging from egg rolls to crispy chicken to ...

While orange chicken is a perennial favorite in Chinese-American restaurants, the sauce works for other proteins as well. This orange shrimp is made with marinated shrimp that's flash fried and then ...

We may receive a commission on purchases made from links. It's hard to beat sitting down at a table with a group of friends, sipping on some cold drinks, and feasting on a heaping plate of fried ...