Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

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Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

"Dumplings are very adaptable and forgiving, both in terms of filling and shaping them," says the chef and author of The Wok cookbook. "You can learn how to properly pleat them, fold them in half [or] ...

This one-pan baked dumpling recipe reworks a viral Trader Joe’s favorite, baking dumplings in a creamy coconut curry sauce for an easy, flexible dinner.

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...