1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

We have gone to Benihana for every celebratory meal since my son had enough teeth to eat (and trust me, I can perform a PERFECT rendition of the birthday song). Hibachi-style restaurants are perfect ...

1. Cook the glass noodles according to the package instructions, usually by soaking them in hot water until they turn soft. Drain and set aside. 2. In a wok or large skillet, heat the vegetable oil ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe brings together tender chicken breasts, juicy shrimp, crisp vegetables, and ...

The sweet mangos and their juice add just the right sweet touch to this soy sauce-and-vinegar-based stir-fry. Red peppers and green snow peas make this a pretty and quick summer dinner. 1. Place water ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...