Pasta is one of my dinner go-to's and I'm always looking for new ways to prepare it. That's why I love this shrimp pesto pasta recipe. Not only is it packed with delicious sautéed shrimp, it's also ...

The fresh flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a ...

This shrimp pesto pasta is an easy weeknight dinner that always satisfies my pasta craving. I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All ...

1. Bring a large pot of water to a boil. Add fettuccine and cook for 3 minutes less than the package directions specify. Add asparagus and continue cooking until the pasta and asparagus are just ...

Cook the bucatini in a large pot of boiling salted water, using the directions on the box. Four minutes before the pasta is finished, heat the olive oil in a large sauté pan or pot. Add the shrimp and ...

Chef Darian Bryan of The Plating Society says it himself – the longest part of this recipe is cooking the pasta! It’s packed with flavor and adds a satisfying, meatless alternative to your weekly ...

While pasta is cooking, add butter and olive oil to a hot skillet or saute pan over medium high heat. When butter starts to bubble, add shrimp. Season with Cajun seasoning, give the shrimp a little ...

A quick easy healthy pasta recipe for any day of the week with lots of flavor. Chef and Owner of A Pinch of Salt Raquel Rivera provides recreational hands on cooking classes and professional culinary ...

Boil the pasta according to the package directions. If you're using frozen shrimp, defrost them by running warm water over them. Drain the pasta. Transfer the pasta to a large bowl and add the ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...