Author and cooking teacher Fuschia Dunlop may be British by birth, but she found her soul on the other side of the world. In China’s Sichuan province, she developed a passion for the local cuisine, ...

Broad bean chili paste, or doubanjiang, is another essential ingredient in Sichuan cuisine. This fermented paste mixes broad beans with soy sauce and chili peppers for a rich umami flavor with a hint ...

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The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

KALAMAZOO, MI – There are a lot of Chinese restaurants around Kalamazoo, which is why Sichuan Cuisine focuses on authentic dishes. Sichuan Cuisine, 324 N. Drake Road, features two menus – authentic ...

Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In ...

DanDan Noodles feature Etto noodles, ground shiitake, bok choy with chili sesame sauce. Garrett Morris of Sichuan Kitchen SLO hosted a pop up dinner at Hotel San Luis Obispo’s High Bar on Oct. 17, ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

The best Sichuan restaurants in the metro area have always been outside the Perimeter. There’s the trusty standby Good Luck Gourmet on Buford Highway; the O.G. “ma la” palace Tasty China in Marietta; ...