A springform pan is the secret to the geometric shape of these eye-catching cookies, no rolling pin or cookie cutters needed. Pressing the dough into the pan easily molds it into an even circle that’s ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...

Glacéed fruit is essentially raw fruit coated in a sugar glaze, which gives it a glorious, reflective shine. Although the term is French, the technique is used to make an equivalent Chinese street ...