There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

"The recipe for Irish stew is not carved in stone, but we tend to stick with the tradition and not fiddle around with it too much," Allen says. Simple ingredients and slow cooking are the key to a ...

Make it with lamb or with beef chuck roast!

But Allen warns that a little goes a long way. Too much turnip will overpower the other ingredients. Though most Irish chefs avoid cluttering the stew with any other vegetables, saying they would ...

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...