The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

Punjabi Mutton Curry is a slow-cooked North Indian dish known for its rich, earthy flavors from browned onions, whole spices, mustard oil, and bone-in mutton. It’s a winter favorite, best served with ...