Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Two onions, one tsp cardamom seeds (ajwain), four tsp gram flour, two tsp rice flour, one tsp red chilli powder, half tsp coriander powder, half tsp garam masala powder, salt, two tsp fresh coriander ...

Paneer chutney pakora gives a spicy twist to regular paneer pakora by adding hari (green) chutney inside the filling itself. These pakoras are an indulgent delicacy that is hard to resist during rainy ...

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Paneer Pakora Recipe: On a rainy day or during chilly weather, nothing beats the joy of sipping tea while enjoying something hot and crispy. Among the various types of pakoras—be it potato, onion, ...

Aloo paneer bread pakora is one of those Indian street food snacks that just hits differently. It brings together the perfect mix of spiced aloo and soft paneer in every bite. Image Credit: IStock ...

Welcome the New Year with Tasty Pakoras As the New Year approaches, many are busy making plans to celebrate. While some will ...