Set against the backdrop of South Dakota’s grasslands, Sutton Bay is one of our nation’s most exclusive members-only golf, fishing and hunting clubs. Executive chef Doug Rauner was kind enough to ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

INGREDIENTS: • 1 deboned pheasant breast or 1 frozen boneless, skinless turkey breast, thawed • 2 eggs, beaten • 1/2 cup milk • 1 cup cornmeal • 1 cup all-purpose flour • 2/3 cup grated Parmesan ...

My special friends George and Kim have promised to dine on pheasants at our home, so I've decided to use a new recipe guaranteed to impress them. It's a little variation of an old way of cooking ...

PRIOR LAKE, Minn. — It has been around since 1985, the Minnesota Horse and Hunt Club in Prior Lake offers everything from clay and skeet shooting, to weddings, and even dog boarding.. but their brunch ...

Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen" (University of Minnesota Press), says, "When I was growing up on the Pine Ridge Reservation, we stocked our freezers with pheasant and ...

I was so glad to hear from Danita DuBord recently with some pheasant recipes. Although I have eaten pheasant and enjoyed it, I have never really cooked much wild game myself. My dad wasn’t a hunter, ...