As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from recent years. Today, we’re celebrating stuffing, which is an essential side dish for a traditional ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory sausage, fragrant fresh sage, tender bread cubes. all with a golden‑brown top.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Thanksgiving Stuffing. This deeply ...

Make this Traditional Sage & Onion Stuffing — a classic, flavour-packed side dish perfect for Christmas dinner, Sunday roasts, or holiday gatherings 🌿🧅🎄 With buttery breadcrumbs, sweet onion, and ...

Noah Wilcox, a banker and author of “It’s in the Giving” cookbook, offered up a stuffing swap. “We’re going to make an alternative to a Thanksgiving stuffing or even a Christmas stuffing. But this is ...

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather traditional ...