Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Small, round fregola pasta is tossed with juicy grilled shrimp, summer vegetables, and an herby dressing for this colorful salad. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Boil noodles let sit and cool. Mix your mayo green chilies, green onions, house seasoning and cajun seasoning together. Cut the shrimp into small pieces and add to the mix add your cooled pasta and ...

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

This shrimp pasta salad is a real treat any time of year. It makes a beautiful presentation, and truly is a special meal, perfect to serve for a girlfriend's lunch or casual supper. 2 pounds shrimp ...

I admit I’m a sucker for a pasta salad. But that doesn’t mean I will eat just any kind. Though a pasta salad does involve a bunch of various ingredients being tossed together in a bowl, it still ...

When the weather gets warmer, hot food seems less and less appealing. Enter the pasta salad. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some ...