All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

The first type of sushi that most home cooks take on is a simple maki roll. These are the archetypal rolls that pop up in your head when you imagine sushi: some sort of filling (likely fish and/or ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...