Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Add Yahoo as a preferred source to see more of our stories on Google. Make a batch and keep it in your fridge for impromptu cocktail parties. If you've ever had a Mai Tai, Old Fashioned, or Mint Julep ...

Looking to bring some tropical, chill vibes into your glass? Try making this coconut simple syrup. It's sweet, nutty, and a little decadent — but not hard to pull off. John Roel Carpo, general manager ...

There's no simpler way to upgrade your favorite recipes with a little extra flavor. This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving ...

Headed to the beach? Try one of these classic cocktails with minimal ingredients that deliver a well-balanced flavor profile ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...