This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

While there are ways to make store-bought lemonade more flavorful, many people would agree that no pre-made brand compares to freshly squeezed lemonade. Fortunately, fresh lemonade is easy to make.

Certain beverages, like lemonade or iced tea, are classics for a reason. They’re delicious just the way they are. Of course, sometimes you're in the mood for something extra to make your beverage ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...