Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

1. Preheat oven to 425°F (220°C). Line 15 x 10-inch jelly roll pan with heavy-duty foil. 2. Melt 1/4 cup butter in medium saucepan. Pour into prepared jelly roll pan. Arrange crackers over butter, ...

Toffee bits are a treat that are as equally sweet and buttery as they are crunchy, making them perfect on their own or sprinkled on top of cakes, cookies, or ice cream. The deep caramelized flavors ...

Saltine Cracker Toffee combines layers of crispy saltines, rich buttery toffee, melted chocolate, and toasted pecans in a ...

Arrange a rack in center of oven; preheat to 400°. Line a 17" x 11" or 16" x 12" baking sheet with foil; grease foil with cooking spray. Arrange crackers in a single layer on prepared sheet, covering ...

I blame the current toffee mania at the Finch farm firmly on my friend Anne. This past Christmas Anne came by the farm with a small gift which I oh so innocently brought into the house. An act, it ...

Toffee has always been a favorite of mine, but I'd never tried making it. Then, I came across an easy-to-prepare, flavorful recipe for toffee cookies from cookbook author Lee Clayton Roper. I recently ...