"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

"Feel free to make the pork in advance along with the rice. You can reheat both in the microwave in 30-second bursts until ...

We’ve all been there. After a long day of work or school, the last thing we want to do is spend an hour (or even two) in the kitchen, chopping and dicing, mixing and measuring. But for many reasons — ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Here are some simple dishes that can be made mostly with what you have on hand. By Margaux Laskey There’s no doubt about it: It’s an uncertain and scary time, but you and your loved ones still need to ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Forbes contributors publish independent expert analyses and insights. Wendy Altschuler is a seasoned travel and adventure writer and author. Teaching your kids how to cook will also inspire them to ...

Achieving delicious wraps is all about balancing the right blend of ingredients. These three wraps are made with carefully ...

Guest cooks present recipes that are easy on the cook and the pocketbook. Host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. Used by thrifty ...