Fact: Last summer, nobody at Bon Appétit skewered. Why? Because when we think of skewers, we think of the thing that we’re most likely to pass up at someone else’s barbecue. Gloppy corn syrup–laced ...

Kebabs are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time. 1. Give 'em a soak. If you’re using bamboo skewers, soak them in water ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...