Your Italian grandma might not approve, but the slow-cooker was practically made for beef ragu. It’s true that traditional Italian grandmothers back in the day didn’t own slow-cookers. But, it’s also ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Note: While traditionally, Italian beef sandwiches are served with rolls soaked in the beefy au jus, you can also serve the au jus on the side and simply dip the sandwich into it. This makes the ...

As things get more expensive and our budget’s get smaller, these are some great meals that implement the slow cooker, or ...

9. Place the lid on the slow cooker and cook on low for 10 to 12 hours, or on high for 5 to 6 hours 10. Preheat oven to 250’F. 11. Use two forks to shred the meat. It should be so tender that it ...

In her cookbook Valerie’s Home Cooking, Bertinelli explains that this dish’s charm is in how quickly it comes together. The slow cooker is put to “great use” for these simple sandwiches topped with a ...

Place roast in 5 to 6-quart slow cooker, sprinkle with salad dressing mix. Add peppers and juice, onion powder, beef base. Cover half full with water; place the lid on and cook for nine hours. Shred ...

Looking for something to make ahead for the holidays? How about this slow cooker Italian style pot roast? No slow cooker? Cook the roast in a heavy-duty pan in a 300F oven until fork tender for ...

Cold months call for food that takes care of itself while life keeps moving. This collection leans on slow cooker dinners ...