Air fryer smashed potatoes deliver crispy edges and tender potato centers, packed with garlic parmesan flavor! Perfect as a ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Roasted potatoes are one of my go-to side dishes, so I'm always looking for new ways to make them standout. Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed ...

When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without skipping on great flavor. Such is the case with developer Jennine Rye's three-ingredient air-fried ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...