1 whole acorn squash 1 tablespoon butter, melted 12 ounces island smoked pork, sliced 2 tablespoons brown sugar 1 tablespoon crushed pineapple, with liquid 1/2 teaspoon prepared mustard Cut acorn ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors. This butternut squash soup with apple and cheddar makes the most of ...

Smoked chicken adds depth to this soup that our test kitchen professionals said was “bright and fresh” and (bonus!) “very kid-friendly.” The addition of rice, zucchini and squash make it filling ...

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes. In ...