A Quick Weeknight Dinner That Tastes Like You Tried Harder When dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...

Nick Anderer, executive chef of Maialino (Gramercy Park Hotel, 2 Lexington Avenue; 212-777-2410) and Marta (Martha Washington Hotel, 29 East 29th Street; 212-651-3800), spends enough time meandering ...

Whether it’s simply cooked Arctic char or Caribbean conch ceviche, explore a bountiful catch of seafood specialities from coastal communities around the globe. Our menu is fresh, light and sum mery, ...

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...