If you love food that seems like it could win a blue ribbon at the cook-off, but you’d rather spend the day snoozing than stoking a fire, these 25 recipes are a dream come true. Each one brings the ...

There’s no need to settle for food that seems smoked but falls flat in taste. These 31 smoker recipes show that you don’t have to book a table at a BBQ joint to ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Add Yahoo as a preferred source to see more of our stories on Google. shrimp with corn, sausage, and potatoes - Erin Johnson/Mashed One of the things we like best about smoked sausage -- besides how ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread from going soggy. Can be assembled up to 3 hours ahead. Not ...