This ingredient is a perfect, sodium-free substitute for tons of dishes while also amping up the flavor.

Sodium-ion battery technology is moving from laboratory promise to commercial reality, with new peer-reviewed research ...

Both haddock and cod are healthy, but cod may be better for blood pressure and heart health due to its lower sodium content and higher omega-3 fatty acids.

A new vehicle is the first mass-produced passenger EV with a viable sodium-based alternative to conventional lithium-ion ...

As runners, we know that electrolytes help us fuel our miles. One of the most common? Sodium. If you don’t get enough, you might experience things like muscle cramps or spasms, loss of energy, and ...

We've long relied on lithium-ion batteries for long-term energy storage, but they can be expensive to produce and maintain over the years. California-based startup Inlyte wants to offer a scalable ...

In health circles, salt has long been considered a dirty four-letter word. When we eat salt—which typically contains 40 percent sodium and 60 percent chloride—it’s the sodium that concerns many health ...

Japanese hardware brand Elecom has just launched what it claims is the world's first power bank to feature a sodium-ion battery inside. It promises significantly longer cycle life than traditional ...

This may be contrary to everything you’ve ever heard about salt, but sodium is an essential mineral, so you need a certain amount of it to stay alive. That said, keeping your salt intake in the proper ...

Setting sodium targets that industry can adopt is considered a best practice for reducing salt intake worldwide, and more than 40 countries have established targets. In 2006, the United Kingdom ...

Medically reviewed by Kierra Brown, RD Ricotta cheese is smoother and denser than cottage cheese.Cottage cheese has a higher salt content and more water than ricotta.Both cheeses are good sources of ...