China: leaves and flowers boiled and eaten. The seeds are husked and the grains powdered and boiled. This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James ...
This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...
This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...
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