Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

Since dairy became unfashionable thanks to the bad press it has had recently, soya products have soared in popularity and become a common alternative. However, how much do we actually know about soy ...

It's a dosa made with the soya milk and wheat flour to make up for your vitamin A and calcium requirement. It's a dosa made with the soya milk and wheat flour to make up for your vitamin A and calcium ...

A number of different types of soya milk are available, both sweetened and unsweetened, and they vary in significantly in flavour, so it’s worth trying a few brands until you find one that suits you.

Sometimes cooking a delicious meal can be tough — especially when it’s the end of the work day and you can’t fathom spending hours in the kitchen. Sure, you can go for the chicken nuggets or pizza you ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving provides 669 ...

These Asian-inspired chicken wings from now-closed Beacon restaurant are a tempting take on the classic finger food. The crunchy, deep-fried wings are glazed in a sticky-sweet soy reduction that gets ...