No other food is more synonymous with football than a piping hot bowl of chili. While we love burgers, wings and nachos, chili is one of those dishes that’s eaten throughout football season. After all ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

Editor’s Note: This month, recipe developer and writer Casey Barber thinks it’s time to make chili. Stay tuned for her February recipe selection, and for all the months that follow. If the ...