Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or ...

Soybeans may fix their own nitrogen, but that doesn’t mean their fertility needs are simple. A high protein content and strong yield targets can lead to soybean nutrient deficiency, requiring a ...

Soy has become one of the most divisive foods in modern nutrition. As a versatile legume that forms the foundation of foods ranging from traditional tofu to modern meat alternatives, soybeans have ...

Consistency, digestibility and energy advantages of U.S. Soy translate into better growth, feed efficiency and flock ...

Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United States, leads to obesity just in time for the Trump administration’s new ...

Click here for more articles b. Tofu may look identical on supermarket shelves, but a single line on the ingredient label can ...

Plant-based milks are booming in popularity, but many consumers still wonder which option offers the best balance of nutrition, taste, and health benefits. Experts say the answer may depend on your ...

An edamame is a soybean that's harvested when it's immature and still tender green. Edamame beans are typically eaten as a fresh steamed vegetable. Soybeans are left to mature and harden. Although ...