A single soybean may be small. But when it comes to ensuring a healthy, sustainable global food supply, the effects of this crop are mighty. Case in point: Around 86.5 million acres of soybeans are ...

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

Steve Pitstick has been working the fields on his family’s soybean farm his entire life. That’s long enough to have seen considerable changes in the business. Pitstick, 65, remembers tending to the ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

WATERTOWN, S.D. — As the soybean industry continues to develop innovative soy-based products, one new partnership between the United Soybean Board and Georgia-based company, Cross Plains Solutions, ...

The front month soybean futures market stayed in a relatively tighter range on Wednesday from +4 ½ to -7 ¾ cents (May). At the close futures were fractionally to 3 cents weaker. Soymeal futures ended ...

If you’ve thought about shifting to a more plant-based diet, whether for environmental or health reasons, you’ll find that a lot of meals include some kind of soy. From tofu and tempeh to soy protein ...

When Americans were informed of the health-destroying nature of much of what we eat, especially red meat and fatty dairy products, numerous efforts were made to find substitutes. That’s a tall order ...

Soybeans are oilseeds that are critical ingredients in food and fuel. Soybean products are soybean meal, which is used for animal feed, while soybean oil is required for cooking, as an ingredient in ...