Fry the onion in the olive oil until transparent. Add the chilli and cook on reduced heat for a further five minutes, stirring often. Add the garlic and cook for another few minutes. Pour in the can ...

Getting your Trinity Audio player ready... What luck Charles Pierre Gaston Francois de Lévis had. He began his public life at a deficit, “an incompetent and mediocre individual,” wrote the great ...

The beauty of sofrito is its versatility. It is primarily a base flavor component in many traditional Spanish dishes like paella, soups, stews, or rich dishes. Sofrito can work as a stand-alone sauce, ...