Authentic Spanish tapas are served as complimentary small plates with each beverage ordered in Spain. As you enjoy happy hour, your taste buds are sated and bellies warmed with the savory (and ...

Discover 4 classic Spanish tapas recipes that are simple to make and full of flavor. From traditional favorites to ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located. Gambas al ajillo literally translates to garlic shrimp. To make this tapas ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

Tapas - miniature platefuls of fresh savoury snacks, eaten at any hour - are one of the great joys of holidaying in Spain. But they are just as moreish back home, even when eaten under a grey sky. The ...