This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. All garlic that’s grown north of the equator, ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

This recipe explains how to stir fry beef with garlic sprouts using simple seasoning. The beef stays tender while the sprouts ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...