Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created the ...

The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

The future of fast food? Robots. When it comes to truly efficient service, there’s always the possibility that technology allow restaurants to cut out the human middleman altogether, and let the ...

Sweetgreen disclosed in a public filing this week its purchase price for Spyce, the Boston restaurant startup that uses automation to prepare meals: $50.7 million, mostly in stock. Both restaurants ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...

Last month, four recent M.I.T. graduates, engineers with a shared passion for robotics, gathered in a lab at a startup incubator near Boston, to show off their pet project. They stood around a hulking ...

When you order a salad at Sweetgreen at some point in the future, it might roll off a conveyor belt after a robot kitchen puts it together. The company is buying Spyce, an automated kitchen startup.

If there's one thing that robots are good for, it's reducing costs by performing tasks that would otherwise go to human workers. That was part of the inspiration behind Spyce, a new budget-friendly ...

Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated kitchen, celebrated the opening of its Harvard Square location on Wednesday. The restaurant, located at 1 Brattle ...

Four MIT students who once built a soccer ball-kicking robot got together with a Michelin-starred chef to build a restaurant that's not quite what you're used to. How? Well, it's staffed by robots, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Spyce, the fast-casual downtown Boston eatery that closed ...

Last October, I wrote about Spyce, the startup behind a pair of Boston-based fast-casual eateries that had recently revamped their technology to almost fully automate the way their kitchens work. The ...