When a friend initially asked me to try this squash pie, I took a pass. It was served as a side dish, and it wasn't something I thought I would enjoy. Luckily, she persuaded me to taste it. After one ...

CLEVELAND, Ohio -- A few years ago, Tina Klco, co-owner of Rainbow Farms in Lake County, told me that Long Island Cheese Squash – a squat, pale orange pumpkin – made the best “pumpkin” pies. So, I ...

1 unbaked and chilled 9-inch pie shell1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash1 cup light brown sugar, firmly packed3 large eggs3/4 cup evaporated milk or ...

Preheat the oven to 400 degrees. Slice the squash lengthwise, scoop out the seeds, and place it cut side down on a cookie sheet covered with parchment paper. Roast the squash 40 to 50 minutes, or ...

Chef, cookbook author and host of "The Lost Kitchen" on Magnolia Network, Erin French is joining TODAY Food to share a few of her favorite seasonal squash recipes. She shows us how to make fried ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes. By David Tanis Most of the time, I take a ...

Utilizing all wild and locally sourced ingredients and flavors, Tashia Hart recreates the balance of flavors in the original squash pie dish. This article appears as part of Native America, a ...

Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...

Simply steam or bake butternut or buttercup squash, scoop out the flesh and puree or mash it. Any leftover can be frozen for use as a vegetable or for another batch of this delicious pie. In a large ...

Some – perhaps many – canned pumpkin purees and pie fillings are actually derived from squash. So the traditional “pumpkin” pie that might have been prepared for a family feast very well could be a ...

Erin French of “The Lost Kitchen” on Magnolia Network joins TODAY to demonstrate two easy and delicious squash recipes to wow your Thanksgiving guests: fried squash rings with pear, dried cherry and ...